Hello January.
Thank you for enabling me to burn a fire in the fireplace 24/7. The radiant heat pouring forth from beyond the screen is toasty, cozy, and deeeelightful. It’s perfect for curling up with a nice cup of java (mornings) or glass of savory cabernet (evenings) and letting the mind drift away (continually). It’s perfect for reminiscing over memories these past twelve months.
What a ride.
I just ran through my archives for 2013 and these posts were your favorites.
1.
“Kornering” Kelly in her kitchen.
2.
Oh fiddle-dee-dee, try the fiddlehead ferns.
3.
10 Northwest Arkansas food blogs you should be reading in 2013.
4.
Looking for a stainless steel water pitcher – not plastic?
5.
Egg drop soup. It’s fast, easy, and perfect.
It delights me to see that your top five span my favorite categories: kitchen tours, ingredients that rock, supporting nwa, cool gadgets, and foodie recipe recreations. You make me feel balanced and well rounded.
Thanks for your visits.
I love them.
Hugs.
Eat well, my friends. Eat well.
Lyndi
Jedd Cole says
Hm…I need to check out this egg drop soup blog.
lyndi says
It's funny that you would say that because as I typed this yesterday I thought, "hmmmm…. I need to make egg drop soup tomorrow!"
Debbie Arnold says
You're tops in my book all the time!
lyndi says
Awhhh, you're the best!