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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

NWAFOODIE

Huntsville Pantry is just a hop-skip-jump away.

main dish

Oh-so-easy rosemary garlic grilled salmon (or bake it, that’s cool too).

kitchen basics

Lemon lover?

Uncategorized

Potay-to or Potah-to? Tomay-to or Tomah-to? Chicken or… Hen?

NWAFOODIE

The story behind Walmart’s gluten-free section.

foodie finds

Oui! Oui! Pretty little drinking glasses for thee (and me!).

foodie finds

The best beef bacon in the world.

NWAFOODIE

Ever wonder what the “Customer Pick Up” sign at Williams-Sonoma means?

foodie finds

Might I propose a toast? Or perhaps a sip?

live happily

Here’s how to do a Tim-Tam-Slam.

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contact

[email protected]

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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