Attention, please.
As you know, I am gluten-free and dairy-free. Oh, how I would LOVE to try out the most decadent cheese-oozin’ over-the-top pizza at The Rail in downtown Rogers or the Fettuccini Alfredo at Mary Maestrie’s in Fayetteville. And, don’t get me started about sampling French Pastries at Méridienne Dessert Salon and Café in Rogers.
This weekend I have a window of opportunity. An open-checkbook, if you will.
And I need your help.
Monday morning I am getting tested for food allergies. That means I need to make sure I have gluten and dairy and a host of other goodies in my system.
Yes, I can eat anything for one weekend only!
I’m doing it for science. Okay, I’m really doing it because my doctor said to.
I’m so excited and yet, a little scared about how I am going to feel afterwards. But I’m doing it for science, right?
So… Northwest Arkansas and beyond… I have an assignment for you…What should I eat? Where should I eat?
I am totally open to running around town and experiencing an appetizer here, a main meal there, a dessert somewhere else…
What are YOUR favorite wheat and dairy dishes in Northwest Arkansas? ?????
P.S. I still can’t eat pork or shellfish, so exclude those, thanks.
Thanks for your assistance in this very important assignment!
Lyndi
