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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

side dish

Have you ever roasted a radish?

July 31, 2011 4 Comments

Hello All,

Check out my latest guest blog post at themightyrib to learn about an incredibly easy tip for roasting radishes.

Yes, roasting radishes! Have you ever roasted a radish before?

You should.  You’ll be the envy of all your friends.

Click, here.

Pssst… There’s a shout-out included to Kelly over at mylittlepinkbicyle, who was sweet enough to find this little gem of a recipe for me to share with you.  Thanks Kelly!

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Recipe Rating





  1. joan says

    June 21, 2012 at 10:45 pm

    these are SO good!

    Reply
    • nwafoodie says

      June 22, 2012 at 12:29 am

      I AGREE! They are a revelation! 🙂

      Lyndi

      Reply
  2. stacey says

    February 2, 2013 at 1:27 pm

    I'm going to try it…I actually have a Korean radish in my fridge that I need to do something with (long story, don't ask, hee hee). I'm going to try this today! It won't be as pretty since its a long white radish…but I'm suspecting that it will be yummy!

    Reply
    • nwafoodie says

      February 2, 2013 at 8:17 pm

      It may be even prettier! Tell me how it works out… then I will try it. Thanks Stac!

      Reply

My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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