Cauliflower is a cool-season crop and boy is this cool-season still going strong. Instead of fighting, whining, grumbling, complaining about our little Spring peek-a-boo party, let’s embrace what we’ve been given.
Cauliflower just wants a little love.
Recently I was asked to write a monthly post for Taste Arkansas, an Arkansas Farm Bureau publication, so I decided to play around with cauliflower and rice. You know why I chose cauliflower but why rice? Arkansas rice is one of the backbones of our state’s farming economy, so I figured it only right that I let them play together.
This dish could quite possibly be the most delicious one I have ever made. The photo only shows three croquettes because I ate the others.
My bad.
Try them for yourself and taste how delicious they are.
You’ll find the recipe over on the TasteArkansas site (sponsored post), along with many other high-quality recipes from my friends from the Arkansas Women Bloggers community.
Eat well, my friends. Eat well.
Lyndi
