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Simple Joyful Food

Kitchen confidence made simple.

dessert

Breakfast oatmeal bean cookies. Yes, beans!

July 11, 2010 3 Comments
I came across this recipe from a healthy-conscious food blogger named Julie during a recent girls night out (#gno) twitter party held by Bush’s Beans.
Seriously, aren’t you just a tiny bit intrigued by a cookie that has the word “breakfast” (aka a hearty start to your day) and “beans” in the title?  Me, too!
They’re grrrreeat!  Yes, they are hearty and chewy and just the right amount of sweet!  I used Hersey’s Special Dark chocolate chips and I feel great about my decision.  Plus, I substituted with gluten-free white rice flour for whole wheat and it worked great!
Delightful!
Click here to access the recipe.  Thanks Julie!
Happy eating!

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Recipe Rating




  1. Julie says

    July 12, 2010 at 1:02 am

    Girls night out sponsored by a bean company?? How was I not invited? 😉 So up my alley! So glad you liked the cookies! I've since done them with lentils, too…

    Reply
  2. Marcy says

    February 26, 2017 at 9:07 pm

    It’s in Indonesian, and it doesn’t show up right at that link. Can you please post the full recipe here to save what might be fruitless searching?

    Reply
    • lyndi says

      March 6, 2017 at 8:07 am

      Updated! Thanks for letting me know, Marcy! http://www.dinnerwithjulie.com/2008/10/08/day-282-breakfast-bean-cookies/

      Reply

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author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

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