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Simple Joyful Food

Kitchen confidence made simple.

have a good time

Let’s follow each other on Instagram!

February 7, 2019 2 Comments
Instagram snapshot of thejoyofeatingwell profile

Twitter was the first social platform that I whole-heartedly embraced. I loved that you could instantly find people based on location, interests and key words. It opened up a world of opportunity. I still remember the day when I was tweeting, asking for recommendations about places to eat in NYC for an upcoming trip. Suggestions came pouring in from strangers all over the internet. One lady, in particular, was extremely helpful and we talked back and forth quite a bit. I realized exactly who she was when I arrived in The Big Apple and saw a window display at Bergdorf Goodman’s that featured her likeness (along with other Manhattan food experts like Martha Stewart). Her name? Ohhhhh, just Melissa Clark… the food writer, cookbook author and staff reporter for the New York Times Food section. 

Pretty cool, huh?

Instagram is a little bit different than Twitter. Instagram is all about the visual story, the aesthetics and inspiration. Click on a profile and you will instantly get a feel of what that profile is about and what they aspire to be/inspire you to want to be. I love following a cornucopia of Instagrammers from food bloggers, home décor geniuses, everyday people just sharing life and Hashtags that interest me. 

How about you? Are you on Instagram?

I have two Instagram profiles. The first one is NWAFOODIE. My local food focused on local foodies who want to be in-the-foodie-know. Basically, all things food-related in Arkansas and Northwest Arkansas. I like to share local finds at grocery stores, restaurants and all the interesting touchpoints when it comes to foods, drinks and discoveries. If you’re interested, follow my NWAFOODIE Instagram and let me know yours!

nwafoodie Instagram

My second Instagram profile is THEJOYOFEATINGWELL. This is a brand new Instagram for me, allowing me to cast a wider storytelling net. It’s focused on health-conscious foodies caught up in the busyness of life. Instagram is allowing me to micro-blog about short topics focused on small, simple suggestions to help find more joy in eating well. If you’re interested, follow my THEJOYOFEATINGWELL Instagram and let me knows yours! 

What are some of your favorite Instagrammers that you follow that you think I would be interested in? What makes them stand out to you?

Happy ‘gramming!

Lyndi

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Recipe Rating




  1. Debbie says

    February 8, 2019 at 11:25 am

    I’d follow you anywhere! Melissa Clark? ‼️‼️WOW‼️‼️

    Reply
    • Lyndi Fultz says

      February 8, 2019 at 1:16 pm

      Right?! I TOTALLY thought of you when I was writing that!! And, thank you!!

      Reply

welcome

author image of thejoyofeatingwell blogHi, I’m Lyndi Fultz and I have a passion for the simple.

I believe that planning, prepping, and cooking meals can be a joy and not a daily dreaded chore.

If you are overwhelmed and feeling guilty that you’re not eating better and are tired of deciding what to cook, join me as I share how to capture kitchen joy by focusing on simplicity.

Ready to get started?

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FOLLOW ON INSTAGRAM

simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

Lyndi Fultz
I’m on a veggie-kick lately, just can’t get en I’m on a veggie-kick lately, just can’t get enough! Who’s with me? I recommend foraging the crisper and start cooking! What is your favorite combo? What’s in your crisper? Let’s get you cooking!
Stuck in a breakfast rut? I've been rethinking can Stuck in a breakfast rut? I've been rethinking canned beans lately - reimagining them, so to speak. This morning I opened up a can of white northern beans and cooked it on the stove with broth, garlic, salt and pepper. Added a fresh touch of chopped parsley. ⁠
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Next, I toasted sourdough bread and covered it with the bean broth and topped with two froached eggs (fried + poached) and yep, you guessed it! Added a fresh touch of chopped parsley and some parmesan.⁠
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Dennis just texted me from his office and said it was "Feed Phil fist-pumping worthy!" Now, THAT's a compliment!
Parchment-baked flounder with layers of butter, zu Parchment-baked flounder with layers of butter, zuchini, butter, sweet potatoes, and 🧈! Going in the oven now!
ad. TAKE CHILI BEYOND THE BOWL.⁠ ⁠ Ya’ll, th ad. TAKE CHILI BEYOND THE BOWL.⁠
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Ya’ll, this @puretexanchili chili truly is delicious! We ate it right away in the bowl with our favorite toppings. ⁠
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I also made a quick cornbread and sprinkled the chili right on top with cheese and baked it. Super yum!⁠
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I know there are so many camps when it comes to chili: beans/no beans, ground beef/cubed steak, canned tomatoes/no tomatoes, onions/no onions… let me be the first to say that this chili is perfection.⁠
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It seriously needs nothing else.⁠
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Except for toppings and a spoon.⁠
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What are your favorite chili toppings?⁠
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Link to chili mix in bio.⁠
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ad. Chili is great for any cold-weather watching. ad. Chili is great for any cold-weather watching. However, let me just remind everyone that we’re just two Sundays away from the Big Game Day. Two. Sundays. Away.⁠
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Order the mix by February 1st so you can have it for the kickoff! ⁠
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They ship everything via Priority Mail within 24 hours so, if the USPS is working smoothly, February 1 should be a very safe ‘order by’ date. ⁠
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Great news, the recipe for making their Championship Chili is right on the Pure Texan Chili Mix bag and it is sooooooo easy to make.⁠
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We’re talking simple no-fuss steps: ⁠
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Brown two-pounds ground beef, drain and add mix, add 8 ounces tomato sauce and 10 ounces of water. Summer very slow for 45 minutes and voila! Done!⁠
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Link to chili mix in bio.
ad Brrrrrr. Okay, quick question… what do you ea ad Brrrrrr. Okay, quick question… what do you eat when it’s freezing outside and all you want to do is to stay in your jammies and watch TV? ⁠
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And now ask yourself… what do you reallllly want to eat that is quick to make, delicious, and suuuuuuuper easy to prepare?⁠
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Ding! Ding! Ding! The correct answer is chili!⁠
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This is not just any ol’ ordinary chili – this is @puretexanchili Championship Chili. This is chili that has won not one, not two, not ten… ya’ll seriously, this chili has WON EIGHTEEN STATE CHILI CHAMPIONSHIPS!!! ⁠
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This is the quick, delicious, and super easy kind of chili that everybody wants on a freezing cold day when all you want to do is stay in your jammies and watch TV!⁠
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The Big Game Day is less than two weeks away - plenty of time to order this chili mix (by February 1st).⁠
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Link to chili mix in bio.⁠
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lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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