• HOME
  • small food ideas
    • meal planning + prep
    • kitchen basics
    • hospitality
    • foodie finds
    • live happily
  • recipes
    • breakfast + brunch
    • appetizers + snacks
    • salads
    • soups + stews
    • side dish
    • main dish
    • desserts
    • drinks
  • NWAFOODIE
  • SHOP
  • About
    • Privacy Policy
  • CONTACT
Simple Joyful Food

small ideas that add joy to life

foodie finds

The best beef bacon in the world.

June 30, 2010 8 Comments

(UPDATE)  Richards Meat Market no longer sells this bacon.  

You might think I am exaggerating.  Perhaps I am because I really haven’t tried every beef bacon brand in the entire world.  Perhaps because you think that “beef” and “bacon” shouldn’t be in the same sentence.
Hear me out.
Herman’s Swiss Meat Hickory Smoked Beef Bacon is in-cred-i-ble!
I found this little jewel of a package while conducting my Friday afternoon retail safari in Fayetteville last week at Richard’s Country Meat Market off of College Avenue on Market Street.  This is the same bundle of shops where Tuesday Morning, Office Depot, Hobby Lobby, and Blockbuster is located.
And there it was, sitting in the vegetable and butter section.  Real beef bacon.  Expensive?  Heck, ya.  Not very many pieces of bacon?  Yep, that’s right.  A perfect blend of smoky meat, crispiness, and incredible during and after mouth tasting experience and completely worth every penny?
Yes! Yes! Yes!
Try it for yourself and see if it just isn’t the best beef bacon in the world!
Richard’s Country Meat Market is open Monday-Saturday from 9am-6pm.  If you’re not living in Northwest Arkansas (well, why not?), check out Herman’s Swiss Meat’s website to see if they ship to or sell in your neck of the woods.

You might also like...

Default ThumbnailCatching up. Don't throw away those fresh veggies - veggie drawer (c)thejoyofeatingwellA simple way to use up fresh veggies before they go bad. Potay-to or Potah-to? Tomay-to or Tomah-to? Chicken or… Hen?

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Comments Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Rachelle McGowen says

    October 19, 2010 at 12:42 am

    OH, this looks yum, I will be looking for some next time I'm in Fayetteville !

    Reply
  2. nwafoodie says

    October 19, 2010 at 3:29 pm

    It IS yum!!! Now I'm craving it, too!! 🙂

    Reply
  3. Bobbie E. says

    January 1, 2011 at 7:31 pm

    I found some delicious beef bacon in Walmart next to Fayetteville mall. Glad to know that Richard's carries it also. Will get some more for the freezer.

    Reply
  4. nwafoodie says

    January 2, 2011 at 2:07 pm

    Is it the same kind? I definitely will go check it out when I'm in Fayetteville tomorrow, thanks!

    But super sad news… I went to Richard's and they stopped carrying this brand of beef bacon. Now they have zero beef bacon. sigh. Thanks for letting me (all of us!) know about the Walmart one!

    Lyndi

    Reply
  5. Bobbie E. says

    January 3, 2011 at 2:20 am

    It was not the same packaging–don't think it had a brand name. I'll check for it tomorrow afternoon, too.

    Reply
  6. nwafoodie says

    January 3, 2011 at 2:36 am

    Thanks Bobbie! I'm craving a BLT sandwich!! 🙂

    Reply
  7. Bobbie E. says

    January 4, 2011 at 12:13 am

    Spoke to a meat department person in the NW Fayetteville Walmart. She checked with a 10-year employee who said that beef bacon is a seasonal thing (Christmas? Winter?) and the season is over. Sorry. I'm trying to check ordering by mail with a reasonable price.

    Reply
  8. nwafoodie says

    January 4, 2011 at 12:09 pm

    Bummer! I went there yesterday and couldn't find it either. I was going to ask you if you meant the turkey bacon… which by the way Oscar Meyer's is way better than Jennie-O. I don't know how Jennie-O stays in distribution because it is not good at all.

    Thanks for checking with the meat dept manager. Let me know what you find out, okay? Thanks Bobbie!

    Reply

My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

Read more

SJF social links

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Newsletter signup

Please wait...

Thank you for signing up!

search categories

Search by Year

Trending posts

FOLLOW ON INSTAGRAM

Lyndi Fultz

simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!
So, you're at a restaurant, and this is your place So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!
There is something quite glorious about simplicity There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?
My coffee routine is alllll over the place! Firs My coffee routine is alllll over the place! 

First, it was a percolator.
Then came the Breville coffee maker.
Next, along came a bodum pour over.
Quickly replaced by a French Press.
Then came an Aeropress.
Followed by a rediscovery of a favorite instant brand we enjoyed in Isreal.
Now, Aeropress is making a comeback. 
And our beloved LaVazza espresso.
Which tastes like vacation at the Sonnelap in Vail.

Am I the only one who does coffee in phases?

What's next?

Probably need an espresso maker!
Isn't it interesting how two things with the same Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill. 

Now, to get a record player...
Arkansas Black Apples are in season, and the persi Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?
Load More... Instagram

contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2025 thejoyofeatingwell