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Simple Joyful Food

small ideas that add joy to life

NWAFOODIE

Happy Anniversay, nwafoodie blog!

August 31, 2010 2 Comments
Today marks my one-year anniversary of this blog!  What a great year it is has been!  Thank you for reading, sharing, participating, and overall making this a fun adventure.
I have so much more to share with you all!
In honor of this milestone, I am hosting a week of giveaways, starting yesterday with Celtic Grill and today with Glow gluten free cookies.  Come back daily to see what’s new.  Good luck!
Curious to know what the top five blog posts are from Year1 in terms of traffic and comments?
1.     Carolyn’s top 15 gluten-free restaurants in Northwest Arkansas.
2.     The story behind Walmart’s gluten-free section.
3.     Baked beans are more than just a pretty side dish to hot dogs!
4.     Mmmm… recipe for a quick white rice flour flatbread.
5.     A fancy (yet inexpensive) way to dress up olives.
Curious to know which blog post was my favorite?
·       Ode to my first perfect tomato.
Thanks again for a great year!  Please let me know what I can do better to help you in your foodie life adventure!
Salute!

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  1. jimmy choo says

    September 1, 2010 at 2:02 am

    thank you for sharing

    Reply
  2. nwafoodie says

    September 1, 2010 at 11:32 am

    Thank you, so sweet, jimmy choo (great name!).

    Reply

My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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