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Simple Joyful Food

small ideas that add joy to life

live happily

Living in a Foreign Language, A Memoir of Food, Wine, and Love in Italy.

October 27, 2010 3 Comments
Are you looking for a happy-go-lucky read?
A week ago I purchased a paperback at Borders in Rogers from the 50% off table.  It had all the makings of what I like:  non-fiction with a story, discussions about food, wine, Italy, and it was 50% off!
Bingo.
I have to tell you… this is such a delightful book!
Immediately it held my attention because the author, Michael Tucker, is happily-in-love with his soul mate for the past 35+ years, Jill Eikenberry.  Yes, these are the two actors from the hit 80s/90s television series L.A. Law.
This 252 page book details their adventures purchasing a 350 year old stone house in Umbria, Italy, and their quest to afford to make Italy a year-long adventure and not only a twice a year seasonal event.  Originally published in 2006, it is neither outdated nor dull.
Sautéed throughout the pages are delightful tales of Mikey (that’s what his friends call him and yes, I do feel like one now) discovering local butchers who have their passionate preparation techniques that have been handed down for generations, the joys of savoring the simplicity that is so revered by Italians and their cooking, his initial falling in love with the enormous pizza oven on his grounds and then the awe he felt when he learned it was constructed 50 years prior to the building of the home as the communal baking oven for the townspeople.  Oh, and the tales about wine and grappa, and more wine, and more grappa. Ahhhh… bella!  Beautiful!
I cannot wait to cook some of his recipes he worked in as he told his stories.
The other element that was seasoned throughout the pages was tales of friendships found.  I actually felt wistful as I lived, (momentarily as literature so easily provides) through the day-in and day-out interactions with friends and towns people, laughed as I read about over-the-top gluttonous food focused parties, and marveled at the ease of companionship they made with friends while living in Umbria.
Sigh… I realize I am missing out getting to know friends and family in such a comfortable way.
This book is a must read for anyone who has ever been to Italy, wants to visit Italy, ever dreamed of moving to Italy or ever dreamt of escaping for a while in a foreign land.  This book is also for anyone who loves the incorporation of simplistic foods that have been gently prodded to bring out its fullest flavor.
This book is for anyone who dreams of slowing down in life, with the loves of their lives, and with the fullest love of life.
Happy reading!
 
 
 
P.S.  Family, friends, or if you are local, feel free to drop me an email if you want to borrow the copy of my book.  Otherwise anyone can purchase it at Borders in Rogers, or Borders online, or Amazon online. 

You might also like...

Working on a healthy food lifestyle? Might I suggest “Food Rules” by Michael Pollan? Living in thankfulness. Mi Scusi. I’ve just been to Italy.

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  1. cmricha2 says

    October 28, 2010 at 7:55 pm

    Sounds very interesting. I'll take you up on the offer once I finish my current read.

    Reply
  2. nwafoodie says

    October 28, 2010 at 8:28 pm

    cmricha2,

    It's yours when you are ready!

    Reply
  3. Arkansas Women Bloggers says

    November 13, 2010 at 2:23 am

    Hi! We just wanted to take a moment to let you know about the upcoming Arkansas Women Bloggers get-together that will be held at the Museum of Discovery in Little Rock on December 11th. Join us for food, fun and GIVEAWAYS and a chance to meet your fellow women blogger! Please RSVP on our website if you plan to attend. You can find a button on the left side of http://arkansaswomenbloggers.blogspot.com.

    Reply

My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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In pursuit of small joys that add simplicity to life. + @nwafoodie

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Probably need an espresso maker!
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What seasonal goodies have you discovered lately?
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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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