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Sumptuous roasted beet and goat cheese salad

Roasted beets with goat cheese and the simplest of ingredients makes for a perfect salad.
Course Salad
Keyword beet and goat cheese salad
Servings 4 people

Ingredients

  • 2 beetroots
  • 1/4 cup crumbled goat cheese
  • 1 tbsp olive oil extra virgin
  • 1 tsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/8 tsp cracked black pepper

Instructions

  • Scrub beets under running water. Wrap each with alumunium foil and place on baking sheet with parchment paper. Bake at 350 degrees for about an hour, or until you can easily slip a knifepoint in and out smoothly.
  • Remove beets and let cool. Peel skins off. Chop in bite-size pieces and place on platter.
  • Crumble goat cheese liberally oer the beets, drizzle with olive oil and vinegar, and season with salt and pepper.
  • Option: Garnish with thinly sliced beet leaves. Serve and enjoy!