Make Your Own Herb Salt
Ingredients
- 1 cup Himalayan pink sea salt (or regular sea salt)
- 2-3 garlic cloves
- 5 handfuls fresh herbs such as oregano, parsley, thyme, summer savory, dhives, sage, rosemary
Instructions
- Place herbs in a colander and gently rinse in the sink.
- Strip the leaves off the herbs and place them in a food processor.
- Add salt to processor and pulse thoroughly, approximately 3 minutes.
- Cover sheet pan with parchment paper and add salt mixture. Spread evenly.
- Bake for 2 hours at 170 degrees. Remove from oven.
- Once cooled, add back to food processor and pulse until desired texture.