Easy Cheesy Roasted Garlic Chicken Skillet Sliders
The combination of tender chicken and creamy broth melted on a keto roll with soy-free mayonnaise, pesto, and gooey Gouda cheese will be a delicious dinner or a fantastic appetizer!
Servings 6
Ingredients
- 12 ounce Kevin's Natural Foods Roasted Garlic Chicken
- 1 tbsp extra virgin olive oil
- 12 Keto-friendly dinner rolls, sliced in half
- 2 tbsp butter
- 1 cup soy-free mayonnaise
- 8 slices Gouda cheese
- 1 tbsp pesto
- microgreens, optional garnish
Instructions
- Cook Kevin’s Natural Foods Roasted Garlic Chicken according to directions on the packaging with olive oil. Once slightly-browned after two minutes, remove from heat and set aside. Wipe down the skillet.
- On medium heat, melt one tablespoon of butter and place the roll's bottom half in the skillet.
- Spread ½ cup of mayo on the bread, four slices of cheese and half of the Kevin’s Natural Foods cooked Roasted Garlic Chicken.
- Layer with remaining slices of cheese.
- Spread the remaining ½ cup of mayo on the roll’s top half and spread it with pesto.
- Place the bun tops in the skillet and brush with one tablespoon of melted butter.
- Cover and turn off the heat until ready to serve.