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Make Your Own Herb Salt

Keyword how to make herb salt

Ingredients

  • 1 cup Himalayan pink sea salt (or regular sea salt)
  • 2-3 garlic cloves
  • 5 handfuls fresh herbs such as oregano, parsley, thyme, summer savory, dhives, sage, rosemary

Instructions

  • Place herbs in a colander and gently rinse in the sink. 
  • Strip the leaves off the herbs and place them in a food processor.
  • Add salt to processor and pulse thoroughly, approximately 3 minutes.
  • Cover sheet pan with parchment paper and add salt mixture. Spread evenly.
  • Bake for 2 hours at 170 degrees. Remove from oven.
  • Once cooled, add back to food processor and pulse until desired texture.