Chat Noir Bistro's Beet and Avocado Salad
Servings 4
Ingredients
- 1 pear (or apple)
- 1 avocado
- 1 red beet (peeled and cooked)
- 1 tbsp crumbled blue cheese
- 1 tbsp olive oil extra virgin
- fine sea salt
Instructions
- Boil water on stove and drop in red beet, skin on. This should take approximately thirty minutes to cook. Insert a knife into the flesh until it easily pushes through.
- Remove beets from water and let cool.
- Remove skin of beet and dice. Add to a mixing bowl.
- Peel pear and avocado. Dice both and add to bowl.
- Add blue cheese and olive oil to bowl. Toss. Add salt to taste.
- Serve and enjoy!