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small ideas that add joy to life

graphic of hand holding a bag of dried oregano

meal planning + prep

Plant herbs today for tomorrow.

ad - Delightful spiced candied pecans the easy way - main

appetizers + snacks

Delightful spiced candied pecans, the easy way.

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How to take the stress out of veggie chili.

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simplejoyfulfood

In pursuit of small joys that add simplicity to life. + @nwafoodie

There are signs of spring everywhere, and I am rea

There are signs of spring everywhere, and I am ready for it! Yet..... that doesn't mean that I'm still hopeful for some cool mornings where we can light a fire!

So, you're at a restaurant, and this is your place

So, you're at a restaurant, and this is your place setting. In what order do YOU proceed?

My answer in the comments - share yours!

There is something quite glorious about simplicity

There is something quite glorious about simplicity. I'm really feeling it as Dennis and I sit here in our living room, next to the crackling fire. Full disclosure, this picture isn't me BUT I do have the exact same coffee cup. Anyoo, I'm reminded how wonderful it is to be still. Not that I ever forget that reminder, it's just easier to revel in it, next to a fire. With snow softing falling outside. You know what I mean?

My coffee routine is alllll over the place! Firs

Isn't it interesting how two things with the same

Isn't it interesting how two things with the same word can convey entirely different moods?

Microwave turntable = quick, fast, speed

Record player turntable = slow, easy, chill

Both have their places. But man, oh man, I am finding myself craving more of the latter: slow, easy, chill.

Now, to get a record player...

Arkansas Black Apples are in season, and the persi

Arkansas Black Apples are in season, and the persimmon trees are loaded down hard. Even though many markets are closed for the season, there is still a bounty if we look around!

What seasonal goodies have you discovered lately?

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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