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Simple Joyful Food

"...and they ate with gladness and simplicity of heart"

grilled corn on the cob that has been quartered with Mexican spices on it

side dish

Mexican Street Corn Ribs

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inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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