Sharing food… a little bit here and a little bit there.

There are times when you don’t feel like cooking at home and you have a little fun eating out, trying new places, visiting with family and friends, and eventually you come back home.

That’s what I’ve been doing lately.  Have you noticed my last post here was May 4^th? Yep. I’ve been out creating sponsored recipes and sharing food… a little bit here and a little bit there.

1.

ARKANSAS FOOD & FARM MAGAZINE

The spring issue published spotlights I wrote showcasing local food stars Anne Harris of Zuppa Zuppa Soup Kitchen in Fayetteville and the House of Webster in Rogers.

Fenton 1932 Dressing

These two recipes on Arkansas Farm Bureau’s food site showcases what’s in season and delicious ways to make the most of it.

You know I love these Italian vinegars and post about them regularly here on my site. Did you know I also create additional recipes for their consumer site?

Every Friday the ARWB site shares a food related post and last Friday it was my turn. Now that spring is in full swing and summer is fast approaching, I talked about creating the perfect picnic. The answer may surprise you.

5.

GRASS ROOTS FARMERS COOP

This is just a teaser for you since their official site hasn’t yet gone live.  However, if you are in the market for a yearlong delivery service of local meats and poultry delivered to your doorsteps, check out this link on their facebook page to find out more details.

And just like the nwafoodie blog, these sites all represent eating well, which makes me happy.

Eat well, my friend. Eat well.

Lyndi