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Simple Joyful Food

happy eats + simple living

fish recipe

Extending the fresh fish season.

July 30, 2013 2 Comments
smoked walleye (c)nwafoodie extend the fresh fish season

Once a month I take a little road trip over to themightyrib, a Little Rock food blog filled with a variety of contributors and topics. I know many of you either live in Little Rock or take little trips to The Rock.  I like the feel of themightyrib blog. It is one of those real-blogs, filled with honest words and unique perspectives.

Today I shared my momentary panic when I realized that the Alaskan salmon season is almost over.

Then I remembered that all we need is a simple little plan to extend any fresh fish season.

Check it out and please come back.

I already miss you.

Eat well, my friends. Eat well.

Lyndi

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Recipe Rating




  1. Christel says

    August 21, 2013 at 7:53 am

    Cool!

    Reply
    • nwafoodie says

      August 21, 2013 at 11:39 am

      Thanks, it is cool! 🙂

      Reply

hello + welcome

author image of thejoyofeatingwell blogMy name is Lyndi. Hello!

I love slow living and embracing an edited life.

In this blog I encourage food joy by focusing on simplicity tips and tricks.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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