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Simple Joyful Food

small ideas that add joy to life

NWAFOODIE

Have you tried the Kitchen|Fields Table Tour at The Hive?

November 27, 2017 Leave a Comment
AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - main (c)nwafoodie

Disclosure: For the next year, I am serving as an ambassador for the Arkansas Soybean Promotion Board by highlighting stories surrounding Arkansas’s largest row crop – soybeans! #themiraclebean #ARSoyStory #ARSoySupper

Hello friends. I hope your Thanksgiving was filled with happiness and joy. Most of us are back in the swing of things with our daily routines, school schedules and perhaps adding a few extra pushups to counteract the past few days of consuming dessert leftovers. Worth it! Isn’t Thanksgiving delicious?

Speaking of delicious, are you familiar with the Kitchen|Fields Table Tour going on this month? The tour was launched by the Arkansas Soybean Promotion Board to celebrate Arkansas Soybean Month and support Arkansas soybean producers throughout the month of November. If you’re in the Northwest Arkansas area, The Hive in Bentonville is representing our region for the tour and they are highlighting two soybean items on their menu.

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - logo (c)nwafoodie

As I was running around gathering foodstuffs for Thanksgiving last week, I decided to pop into the Hive late one afternoon around three o’clock. You know that time of day when you are so busy you’ve missed the lunch window but you’re too early for dinner? Yep, it was that time of day. Luckily, I knew the lounge area would be open with nibbles and drinks to satisfy that mid-day hunger.

Knowing that The Hive is part of the Kitchen|Fields Table Tour, I was hoping that at least one of their featured soybean dishes were on the appetizer list… it was! Not one, but two menu items. Score!

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - full menu (c)nwafoodie

I ordered a pot of green tea along with the Arkansas Trail mix and Soybean Hummus and decided to kick back with a magazine and enjoyed some me-time. You know, eating out doesn’t always have to be a complicated, over-organized, or an expensive ordeal. Why not meet up with your bestie in the middle of the day at three o-clock and dine on nibbles in the lounge area? The combination of both the soybean hummus and the Arkansas trail mix filled me up physically… and the relaxing atmosphere filled me up mentally.

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - relaxing in the lounge (c)nwafoodie

 

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - lounge (c)nwafoodie

Arkansas Trail Mix $4

Pecans, soybeans, black walnuts and cheddar straws

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - Arkansas trail mix (c)nwafoodie

Soybean Hummus $7

Carrot and mint

AD Arkansas Soybean Promotion Board Kitchen|Fields Table Tour #ARSoyStory #ARSoySupper #themiraclebean - The Hive - soybean hummus (c)nwafoodie

House Made Ricotta Cavatelli $12

Shiitake, soybeans and roasted butternut squash. (This dish is on the lunch menu.)

The Hive is just one of the participating restaurants featured in the Kitchen|Fields Table Tour this month. If you or your loved ones are traveling the state, check out the other restaurants included in the tour.

  • J Town’s Grill, Jonesboro
  • Trio’s Restaurant, Little Rock
  • The Southern Gourmasian, Little Rock
  • Three Fold Noodles + Dumpling Co., Little Rock
  • Café at Heifer, Little Rock
  • Brave New Restaurant, Little Rock
  • Taylor’s Steakhouse, Dumas
  • Postmasters Grill, Camden
  • The Butcher Shop, Little Rock
  • The Hive, Bentonville

Happy touring.

Eat well, my friends. Eat well.

Lyndi

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#ad Kitchen|Fields Tour The Hive Ricotta Cavatelli with soybeans #ArSoyStory #miraclebean - main (c)nwafoodieHave you tried the Ricotta Cavatelli with soybeans from The Hive? #ad Kitchen|Fields Tour Postmaster’s Grill soybean succotash #ArSoyStory #miraclebean - main (c)nwafoodieHow to make a crispy soybean succotash. #ad Non-dairy Tzatziki sauce - Arkansas Soybean Promotion Board #ARSoyStory #ARSoySupper #themiraclebean - main (c)nwafoodieHow to make non-dairy Tzatziki sauce.

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My name is Lyndi Fultz, and I live in the beautiful Ozark Mountains, which span Northwest Arkansas and Southwest Missouri.

I like to share small ideas for living simply and eating happily.

You will find that I talk a lot about food because we all need to eat. Why not add little bits of food joy where possible?

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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