Garlicky Maple Ginger Chicken Wings
Close your eyes and imagine the sweet and sticky yumminess of chicken wings baked with maple syrup, scallions, garlic, lime juice, chili flakes, black pepper, soy sauce, and yes… crystallized ginger.
- 1/4 cup maple syrup
- 8 chicken wings
- 3 scallions, white and green parts chopped
- 2 tbsp Paradise Crystalized Ginger, finely chopped
- 3 garlic cloves, minced
- 1 tsp garlic powder
- 1/8 cup soy sauce
- 1 tbsp lime juice
- 1/8 tsp ground black pepper
- pinch red chili flakes
- 1 tbsp avocado oil
Pat dry chicken wings and let sit at room temperature for fifteen minutes.
White chicken is waiting; mix remaining ingredients in a medium sized bowl.
Add chicken to bowl and marinate for 30 minutes.
Preheat oven to 400 degrees.
Add parchment paper to a baking sheet and add chicken wings.
Bake for 30 minutes and flip. Cook for 15 minutes or until internal temperature is 165 degrees.
Remove from oven and let rest for 5 minutes and serve.