Preheat oven to Bake 400 degrees. Line sheet pan with parchment paper.
Toss chicken in small bowl with ¼ teaspoon salt, pepper, garlic powder, onion powder, and two tablespoons teriyaki sauce. Place the chicken on parchment paper and drizzle with 1 tablespoon of olive oil and cook for fifteen minutes. Turn chicken over and cook an additional ten minutes.
While chicken is baking, mix broccoli, red bell pepper, onions, and cashews with two tablespoons of olive oil and two tablespoons of 2 tablespoons teriyaki sauce.
Add cashews and vegetables to sheet pan and cook an additional twenty-five minutes or until chicken measures 165 degrees.
While cashew chicken is baking, bring 1 – 1/3rdcup of water to a boil. Add Fortune® Udon Chicken Flavor Noodle and soup base (included in package). Summer for 2-3 minutes stirring occasionally. Add chicken broth and one teaspoon of salt.
Remove cashew chicken from oven and add to noodle soup. Stir and serve.