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Simple Joyful Food

Kitchen confidence made simple.

gadgets are only useful if used (c)thejoyofeatingwell

pantry

Teach yourself to use your kitchen gadgets.

1 - 20 ways to clean and organize your fridge - main (c)thejoyofeatingwell

pantry

20 ways to clean and organize your fridge.

pantry inspiration - Beth Stephens - main (c)thejoyofeatingwell

pantry

Pantry inspiration: Beth Stephen’s minimal pantry.

Don't throw away those fresh veggies - veggie drawer (c)thejoyofeatingwell

pantry

A simple way to use up fresh veggies before they go bad.

members mark organic spices shaker lid replacements - main (c)thejoyofeatingwell

pantry

A simple fix for Member’s Mark organic spice shaker lids.

clean your water bottle cold and flu prevention - main (c)thejoyofeating (c)nwafoodie

pantry

How to keep your water bottle thoroughly cleaned.

Shop your freezer - main (c)nwafoodie

pantry

How to prepare your freezer for fall cooking.

purge your kitchen gadget drawer - main (c)nwafoodie

pantry

How to organize your kitchen gadget drawer.

How to de-crystallize honey - main (c)nwafoodie

pantry

How to bring crystallized honey back to life.

Shop Your Pantry - over abundance of plain yogurt (c)nwafoodie

chicken

A simple way to use up plain whole yogurt.

pantry

Keep your spices fresh with RAWSPICEBAR.

Shop your pantry - canned beans canned vegetables spices - main (c)nwafoodie

pantry

A simple way to use up extra canned green beans and tomatoes.

pantry

Four courses of balsamic.

drink

What do you do with leftover white wine?

pantry

Don’t you just hate it when vegetables go to waste?

pantry

Dear brands, thank you for the no-salt options.

pantry

Ever wonder if blue cheese goes… bad?

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FOLLOW ON INSTAGRAM

simplejoyfulfood

Slowing down to savor food and life. And above all, have a good time.

Lyndi Fultz
I’m on a veggie-kick lately, just can’t get en I’m on a veggie-kick lately, just can’t get enough! Who’s with me? I recommend foraging the crisper and start cooking! What is your favorite combo? What’s in your crisper? Let’s get you cooking!
Stuck in a breakfast rut? I've been rethinking can Stuck in a breakfast rut? I've been rethinking canned beans lately - reimagining them, so to speak. This morning I opened up a can of white northern beans and cooked it on the stove with broth, garlic, salt and pepper. Added a fresh touch of chopped parsley. ⁠
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Next, I toasted sourdough bread and covered it with the bean broth and topped with two froached eggs (fried + poached) and yep, you guessed it! Added a fresh touch of chopped parsley and some parmesan.⁠
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Dennis just texted me from his office and said it was "Feed Phil fist-pumping worthy!" Now, THAT's a compliment!
Parchment-baked flounder with layers of butter, zu Parchment-baked flounder with layers of butter, zuchini, butter, sweet potatoes, and 🧈! Going in the oven now!
ad. TAKE CHILI BEYOND THE BOWL.⁠ ⁠ Ya’ll, th ad. TAKE CHILI BEYOND THE BOWL.⁠
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Ya’ll, this @puretexanchili chili truly is delicious! We ate it right away in the bowl with our favorite toppings. ⁠
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I also made a quick cornbread and sprinkled the chili right on top with cheese and baked it. Super yum!⁠
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I know there are so many camps when it comes to chili: beans/no beans, ground beef/cubed steak, canned tomatoes/no tomatoes, onions/no onions… let me be the first to say that this chili is perfection.⁠
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It seriously needs nothing else.⁠
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Except for toppings and a spoon.⁠
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What are your favorite chili toppings?⁠
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Link to chili mix in bio.⁠
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ad. Chili is great for any cold-weather watching. ad. Chili is great for any cold-weather watching. However, let me just remind everyone that we’re just two Sundays away from the Big Game Day. Two. Sundays. Away.⁠
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Order the mix by February 1st so you can have it for the kickoff! ⁠
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They ship everything via Priority Mail within 24 hours so, if the USPS is working smoothly, February 1 should be a very safe ‘order by’ date. ⁠
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Great news, the recipe for making their Championship Chili is right on the Pure Texan Chili Mix bag and it is sooooooo easy to make.⁠
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We’re talking simple no-fuss steps: ⁠
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Brown two-pounds ground beef, drain and add mix, add 8 ounces tomato sauce and 10 ounces of water. Summer very slow for 45 minutes and voila! Done!⁠
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Link to chili mix in bio.
ad Brrrrrr. Okay, quick question… what do you ea ad Brrrrrr. Okay, quick question… what do you eat when it’s freezing outside and all you want to do is to stay in your jammies and watch TV? ⁠
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And now ask yourself… what do you reallllly want to eat that is quick to make, delicious, and suuuuuuuper easy to prepare?⁠
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Ding! Ding! Ding! The correct answer is chili!⁠
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This is not just any ol’ ordinary chili – this is @puretexanchili Championship Chili. This is chili that has won not one, not two, not ten… ya’ll seriously, this chili has WON EIGHTEEN STATE CHILI CHAMPIONSHIPS!!! ⁠
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This is the quick, delicious, and super easy kind of chili that everybody wants on a freezing cold day when all you want to do is stay in your jammies and watch TV!⁠
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The Big Game Day is less than two weeks away - plenty of time to order this chili mix (by February 1st).⁠
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Link to chili mix in bio.⁠
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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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