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Simple Joyful Food

happy eats + simple living

meal planning + prep

Chicken of the Woods.

tips for a perfectly tender steak - main (c)simplejoyfulfood

meal planning + prep

2 simple tips for a perfectly tender steak.

Back to the basics in the kitchen - main (c)simplejoyfulfood

kitchen basics

Getting Back to the Basics in the Kitchen

How to make wild persimmon pulp - main

meal planning + prep

Want To Learn How To Make Wild Persimmon Pulp?

Where is your happy place - main (c)simplejoyfulfood

live happily

Where is Your Happy Place?

5 joyful things - SLOW book (c)simplejoyfulfood

foodie finds

Shop with Me: 5 Joyful Things.

how-to-use-herbs-in-our-food-basil-csimplejoyfulfood

kitchen basics

When Did We Learn How to Use Herbs in Our Food?

sink full of sudsy water with scrub daddy sponge

kitchen basics

I Clean, You Clean, We All Clean the Dishes as We Cook.

Mood music for when you’re cooking in the kitchen - main (c)simplejoyfulfood

live happily

Happy Mood Music to Listen To While Making Food.

Make every Tuesday #tapastuesday - main (c)simplejoyfulfood

meal planning + prep

Make every Tuesday #TapasTuesday.

above all have a good time - main (c)simplejoyfulfood

live happily

Above all, have a good time.

34 inspiring recipes and tips for an easy Thanksgiving - main (c)simplejoyfulfood

hospitality

34 inspiring recipes and tips for an easy Thanksgiving.

How to use mustard - 7 reasons why mustard will help you gain kitchen confidence - main (c)simplejoyfulfood

meal planning + prep

7 reasons why mustard will help you gain kitchen confidence.

Five Foodie Finds for Friday – soup basics.

foodie finds

Five Foodie Finds – soup basics.

how many cookbooks are too many - main (c)simplejoyfulfood

meal planning + prep

Teach yourself to use your cookbooks.

the apple pear cheese cracker society - main (c)simplejoyfulfood

live happily

The apple-pear-cheese-cracker society.

4 things to look for in a cutting board - main (c)thejoyofeatingwell

meal planning + prep

4 things to look for in a cutting board.

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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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