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simple living + healthy eats

How to make Instant Pot refried beans - blend 2 (c)thejoyofeatingwell

meal planning + prep

Teach yourself to cook those dried beans in your pantry.

buttery instant Pot Lemon Chicken Breasts (c)thejoyofeatingwell

Buttery Instant Pot lemon chicken breasts.

how to make hummus from scratch -main (c)thejoyofeatingwell

appetizer recipe

How to make creamy hummus from scratch.

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Ad. As a home cook, I think it is important to mak

Ad. As a home cook, I think it is important to make cooking simple and interesting and this recipe for roasted Cornish game hens with sweet and spicy rub does just that. I love how it incorporates food cultures from around the world by focusing on a key ingredient. ⁠
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The secret ingredient is @serious_foodie Asian Fusion Sweet/Spicy Rub mixed with oh-so-wonderfully melted butter.⁠
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#SeriousFoodieRecipeChallenge #SeriousFoodie #BitesAroundTheWorld

Perhaps you’ve seen the beautiful persimmons at

Perhaps you’ve seen the beautiful persimmons at the grocery store and wondered, “OOO, so pretty, what could I make with them?” Well, a quick search reveals that most persimmon recipes call for persimmon pulp. ⁠
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You won’t find a jar of persimmon pulp at the grocery store, so it’s up to you to make it. Thankfully, it is quite easy! ⁠
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Link in bio for more details on how-to make persimmon pulp!

Just a friendly reminder to take silly pictures wi

Just a friendly reminder to take silly pictures with your loved ones today.

Bring on the happy food!⁠ ⁠ Like desserts, we

Bring on the happy food!⁠
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Like desserts, we rarely eat pasta. Oh pasta! I love it soooo much! Talk about endorphins! When on vacation,I always make reservations ahead of time to ensure that we have at least one night eating bowls of delightfully comforting pasta! ⁠
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What is your happy food?

I BELIEVE IN SIMPLE FOOD JOYS.⁠ ⁠ Do you ever

I BELIEVE IN SIMPLE FOOD JOYS.⁠
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Do you ever feel like you’re chasing food? That as soon as you clean up the kitchen from one meal that you’re already starting on another? Do you ever wish that you could slow down and really ENJOY what you are preparing? Have you ever wanted to add a touch of specialness to a platter, a pantry, a snack, or a drink, and all but given up, thinking “what’s the use?”⁠
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There are simple and easy skills that you can learn so that preparing and serving food can become one of your most joyful pleasures of living instead of something to be dreaded because of poor planning or being in a rut. Yes, yes, those things happen to the best of us! Yet there’s no need to feel stuck… all it takes is a little mindset shift and conscious changes to our everyday habits. Together, we’ve got this!

Are kiddos going stir crazy right now? After you c

Are kiddos going stir crazy right now? After you clear that table... put out craft paper and markers and let their creativity go wild! Gobble. Gobble.

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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

Copyright 2021 thejoyofeatingwell