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Simple Joyful Food

a journal of simple living + healthy eats

starch recipe

Today is a great day for Better-Than-Boston baked beans.

drink recipe

The perfect refreshing mocktail.

drink recipe

A refreshing cranberry wine spritzer.

appetizer recipe

Have you ever made apple chips?

chicken recipe

Grilled honey-glazed chicken breasts.

meal planning + prep

Using up the last of summer’s bounty.

beef recipe

Flank steak inspiration from bon appetit magazine.

salad recipe

How does a fried green tomato caprese salad sound right about now?

salad recipe

We all know that the carrot ginger dressing is best part of a sushi house, right?

chicken recipe

Ground turkey and cabbage stuffed bell peppers.

appetizer recipe

Parmesan-vinaigrette baked spinach chips.

appetizer recipe

Travel snacks.

drink recipe

The bar cart has made its comeback. Wondering how to stock it with essentials?

vegetable recipe

Pan roasted sweet onions with balsamic.

salad recipe

A refreshing citrus salad that crosses over from winter to spring.

drink recipe

What do you do with leftover white wine?

chicken and beef teriyaki sushi rolls (c)thejoyofeatingwell

beef recipe

Chicken and beef teriyaki sushi rolls.

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contact

lyndi@thejoyofeatingwell.com

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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